Recipe of the Week

Recipe of the Week
Wedge Salad with Buttermilk-Bacon Dressing


1 head iceberg lettuce
Buttermilk-Bacon Dressing (recipe below)
¼ cup real bacon bits
½ cup shredded cheddar cheese


Cut lettuce into 4 wedges. Place each wedge on a plate and drizzle with dressing. Sprinkle with bacon bits and cheese.

Serves 4.
Wine Recommendation – Tassel Ridge Candlelight

Tassel Ridge® Buttermilk-Bacon Dressing


⅔ cup buttermilk
¼ cup mayonnaise
1 Tbsp lemon juice
¼ tsp pepper
½ tsp salt
½ tsp onion powder
½ tsp garlic powder


Whisk all ingredients together in a bowl. Refrigerate until ready to serve.

Chef Heather’s Note: This dressing gets better the longer it sits, so preparing it the day before is a great idea!

Recipe Categories

Appetizers 30 Articles

Breakfast 19 Articles

Desserts 51 Articles

Dinners 94 Articles

Drinks 26 Articles

Salads 18 Articles

Seasonal 19 Articles

Side Dishes 37 Articles

Snacks 19 Articles

Soups 15 Articles