Recipe of the Week

Recipe of the Week
Turkey Waldorf-Salad

Ingredients

  • 2 cups shredded leftover turkey meat
  • 2 stalks celery, sliced
  • ½ cup celery leaves, coarsely chopped, plus more whole leaves for garnish
  • 1 crisp apple, such as Gala or Macintosh, cored and chopped
  • 1 cup red seedless grapes, halved
  • ½ cup pecans, toasted, and coarsely chopped
  • ½ cup non-fat yogurt
  • 2 tablespoons mayonnaise
  • 1 teaspoon honey
  • ¼ teaspoon salt, plus more as needed
  • 1 small celery root, peeled and cut into matchsticks
  • Freshly ground black pepper

Directions

  • In a large bowl, gently toss the turkey, celery, celery leaves, apple, grapes, and pecans until combined.
  • In a small bowl, whisk together the yogurt, mayonnaise, honey, and 1/4 teaspoon salt until well combined.
  • Put the celery root in a small bowl, add 2 tablespoons of the dressing, and toss to coat completely.
  • Add the remaining dressing to the turkey mixture, season with salt and pepper, and toss gently to evenly dress the salad.
  • To serve, spread the celery root evenly onto a serving platter, top with the dressed salad, garnish with celery leaves and serve immediately.

Recipe Categories

Appetizers 43 Articles

Breakfast 25 Articles

Desserts 62 Articles

Dinners 131 Articles

Drinks 38 Articles

Salads 19 Articles

Seasonal 20 Articles

Side Dishes 55 Articles

Snacks 22 Articles

Soups 17 Articles