Ingredients

TURKEY:

• 3 cups wild rice
• 4 cups turkey
• ½ cup chopped celery
• ½ cup diced onion
• ½ cup diced green pepper
• ½ cup mayonnaise
• 1 4oz. can mushrooms
• ¾ teaspoon salt
• Dash of pepper

MUSHROOM SAUCE:

• 2 eggs, beaten
• 1 ½ cups milk
• 1 can cream of mushroom soup

TOP:

• 1/3 cup shredded cheddar cheese or Cheese Whiz

Directions

• Grease a 9×12 inch pan. Line with wild rice. Combine turkey and next 7 ingredients. Spread over rice.
• Beat eggs and mix with milk and mushroom soup until smooth. Pour over turkey and top with cheese.
• Refrigerate 1 hour. Bake at 350 degrees for 1 hour.