Recipe of the Week

Recipe of the Week
Turkey Souffle

Ingredients

TURKEY:

  • 3 cups wild rice
  • 4 cups turkey
  • ½ cup chopped celery
  • ½ cup diced onion
  • ½ cup diced green pepper
  • ½ cup mayonnaise
  • 1 4oz. can mushrooms
  • ¾ teaspoon salt
  • Dash of pepper

MUSHROOM SAUCE:

  • 2 eggs, beaten
  • 1 ½ cups milk
  • 1 can cream of mushroom soup

TOP:

  • 1/3 cup shredded cheddar cheese or Cheese Whiz

Directions

  • Grease a 9×12 inch pan. Line with wild rice. Combine turkey and next 7 ingredients. Spread over rice.
  • Beat eggs and mix with milk and mushroom soup until smooth. Pour over turkey and top with cheese.
  • Refrigerate 1 hour. Bake at 350 degrees for 1 hour.

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