Recipe of the Week

Recipe of the Week
Turkey Souffle

Ingredients

TURKEY:

  • 3 cups wild rice
  • 4 cups turkey
  • ½ cup chopped celery
  • ½ cup diced onion
  • ½ cup diced green pepper
  • ½ cup mayonnaise
  • 1 4oz. can mushrooms
  • ¾ teaspoon salt
  • Dash of pepper

MUSHROOM SAUCE:

  • 2 eggs, beaten
  • 1 ½ cups milk
  • 1 can cream of mushroom soup

TOP:

  • 1/3 cup shredded cheddar cheese or Cheese Whiz

Directions

  • Grease a 9×12 inch pan. Line with wild rice. Combine turkey and next 7 ingredients. Spread over rice.
  • Beat eggs and mix with milk and mushroom soup until smooth. Pour over turkey and top with cheese.
  • Refrigerate 1 hour. Bake at 350 degrees for 1 hour.

Recipe Categories

Appetizers 34 Articles

Breakfast 20 Articles

Desserts 53 Articles

Dinners 97 Articles

Drinks 27 Articles

Salads 18 Articles

Seasonal 20 Articles

Side Dishes 39 Articles

Snacks 19 Articles

Soups 16 Articles