Ingredients

• ¼ cup honey
• 1 TBSP canola oil
• ½ tsp ground allspice
• ¼ tsp ground ginger
• 2 cups natural raw almonds
• 1 cup unsalted raw cashews
• 1 cup unsalted raw shelled pistachios
• 1 cup unsweetened coconut flakes
• 1 cup dried pineapple
• 1 cup chopped dried papaya

Directions

• Preheat over to 350. Line a rimmed baking sheet with parchment paper.
• In a small saucepan, heat first 4 ingredients over low heat, stirring until smooth.
• In a large bowl, combine almonds, cashews and pistachios; add honey mixture and
• toss to coat. Spread on prepared baking sheet; bake 15-20 minutes, stirring once
• until golden brown. Cool on baking sheet.
• Break cooled nut mixture into pieces; toss in large bowl with coconut, pineapple and
• papaya until combined. Store in airtight container.

Serving size: ¼ cup.
Makes about 30 servings.