Recipe of the Week

Recipe of the Week
Tropical Trail Mix

Ingredients

  • ¼ cup honey
  • 1 TBSP canola oil
  • ½ tsp ground allspice
  • ¼ tsp ground ginger
  • 2 cups natural raw almonds
  • 1 cup unsalted raw cashews
  • 1 cup unsalted raw shelled pistachios
  • 1 cup unsweetened coconut flakes
  • 1 cup dried pineapple
  • 1 cup chopped dried papaya

Directions

  • Preheat over to 350. Line a rimmed baking sheet with parchment paper.
  • In a small saucepan, heat first 4 ingredients over low heat, stirring until smooth.
  • In a large bowl, combine almonds, cashews and pistachios; add honey mixture and
  • toss to coat. Spread on prepared baking sheet; bake 15-20 minutes, stirring once
  • until golden brown. Cool on baking sheet.
  • Break cooled nut mixture into pieces; toss in large bowl with coconut, pineapple and
  • papaya until combined. Store in airtight container.

Serving size: ¼ cup.
Makes about 30 servings.

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