Ingredients

• 1 box Duncan Hines Triple Chocolate Decadent Cake Mix
• 1 bottle Duncan Hines Amazing Glazes-Vanilla or Chocolate
• 1/3 cup oil
• 3 large eggs
• Water

• Preheat oven to 350 degrees.
• Place 14 -16 liners in muffin tins. Or use muffin tins without liners using cooking spray for cupcakes to release from pan easier.
• Stir 1/3 cup of water with the small chocolate pouch until mix thickens. Set aside.
• Stir 3 eggs, 1 cup of water and 1/3 cup oil into the large chocolate dry mix until moistened.
• Spoon batter into muffin cups approx. 2/3 full.
• Spoon a heaping teaspoon of the chocolate (pouch) mix and plop in the middle of batter. DO NOT mix into the batter.
• Bake for 21-24 minutes. Allow to cool before glazing.
• Place wax paper, parchment paper, or aluminum foil under the rack cupcakes are cooling on (for easier clean up).
• Follow directions on the Glaze bottle and drizzle glaze over cupcakes.
• For decorative tips go to www.duncanhines.com and click on “Explore New Products.”