Ingredients

• ½ C. soy sauce
• ¼ C. brown sugar
• 2 T. olive oil
• 1 tsp. ground ginger
• ¼ tsp. cracked pepper
• 2 cloves garlic (minced)
• 1 ½ lbs. top sirloin steak, cubed

Directions

• Combine soy sauce, brown sugar, oil, ginger, pepper and garlic. Mix well.
• Put sauce and meat in large enough bowl so sauce will cover meat. Stir and let stand 2 hours at room temperature.
• Thread beef cubes on each of 4 skewers.
• Broil over hot coals 10 to 12 minutes, medium well. Turn often and baste.

Serves 4.