Recipe of the Week

Recipe of the Week
Tassel Ridge Sweet Summer Sangria


1 12-oz can frozen pink lemonade
1 bottle Tassel Ridge 2012 Iowa LaCrescent
12 oz lemon lime soda
2 lemons, sliced
1 cup blueberries
1 cup raspberries
2 cups strawberries, quartered

Combine frozen lemonade and lemon lime soda in large pitcher and mix until lemonade is dissolved. Add Tassel Ridge 2012 Iowa LaCrescent, lemons, blueberries, strawberries, and raspberries and stir gently. Refrigerate 12 to 24 hours or overnight to allow fruit flavors to blend with liquid. Makes 8 servings.

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