Recipe of the Week

Recipe of the Week
Tassel Ridge® Rockets Glare Rose® Cake

Cake Ingredients:
1 box strawberry cake mix
1 3½-oz box instant vanilla pudding
½ cup Tassel Ridge Rockets Glare Rosé
½ cup water
½ cup vegetable oil
4 eggs

Directions:
Preheat oven to 350°F. Combine all ingredients in bowl and beat well with electric mixer for about 5 minutes. Pour batter into well-greased 10-inch Bundt pan. Bake for 45 to 50 minutes until toothpick inserted in center comes out clean.

About 10 minutes before cake is done, make the following syrup.

Syrup Ingredients:
1 Tbsp butter
¼ cup water
¼ cup Tassel Ridge Rockets Glare Rosé
1 cup granulated sugar

Directions:
Combine butter, water, and Rockets Glare Rosé in sauce pan over medium heat. Cook, stirring, until butter is melted. Add sugar and continue stirring until dissolved. Increase heat and bring to a boil. Remove from heat and set aside. Remove cake from oven and leave in pan. Using long skewer or handle of wooden spoon, poke holes in bottom of cake. Pour half of syrup over and around holes. Let cake absorb syrup. Invert onto serving plate. Drizzle remaining syrup over top of cake in several passes. Cool for 2 hours.

Glaze Ingredients:
1½ Tbsp Tassel Ridge Rockets Glare Rosé
1 cup powdered sugar

Directions:
Combine ingredients and drizzle over cooled cake.

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