Recipe of the Week

Recipe of the Week
Tassel Ridge® Hot Chocolate Granfinalé™


½ cup Tassel Ridge Chocolate Granfinalé
3 tsp unsweetened dark cocoa powder
4 tsp sugar
pinch of salt
2 cups milk
marshmallows for garnish


Bring Tassel Ridge Chocolate Granfinalé to a simmer over low heat. Combine cocoa powder, sugar, and salt in bowl. Add 3 tablespoons of milk and stir until combined. Add remaining milk and stir until combined. Add to Chocolate Granfinalé and bring to a vigorous simmer, whisking occasionally, until heated through. Pour into cups or mugs. Garnish with marshmallows.

Serves 2.

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