Recipe of the Week

Recipe of the Week
Tassel Ridge® Chocolate Pots de Crème

Ingredients:
1 6-oz package semi-sweet chocolate chips
1¼ cups heavy cream, scalded
2 pasteurized egg yolks
3 Tbsp Tassel Ridge Finalé Raspberry

Directions:
Put all ingredients in a blender (or food processor) and blend until smooth — the hot cream will melt the chocolate chips. Pour into six ramekins. Chill at least three hours until pudding like consistency. Serves 6.

Wine recommendation — Tassel Ridge Finalé Raspberry Finalé Raspberry is a dessert wine that offers a rush of tart raspberry aroma and flavor. This wine is great with dark chocolate.

Recipe Categories

Appetizers 30 Articles

Breakfast 19 Articles

Desserts 51 Articles

Dinners 94 Articles

Drinks 26 Articles

Salads 18 Articles

Seasonal 19 Articles

Side Dishes 37 Articles

Snacks 19 Articles

Soups 15 Articles