Recipe of the Week

Recipe of the Week
Tassel Ridge® Chocolate Pots de Crème

Ingredients:
1 6-oz package semi-sweet chocolate chips
1¼ cups heavy cream, scalded
2 pasteurized egg yolks
3 Tbsp Tassel Ridge Finalé Raspberry

Directions:
Put all ingredients in a blender (or food processor) and blend until smooth — the hot cream will melt the chocolate chips. Pour into six ramekins. Chill at least three hours until pudding like consistency. Serves 6.

Wine recommendation — Tassel Ridge Finalé Raspberry Finalé Raspberry is a dessert wine that offers a rush of tart raspberry aroma and flavor. This wine is great with dark chocolate.

Recipe Categories

Appetizers 43 Articles

Breakfast 25 Articles

Desserts 63 Articles

Dinners 131 Articles

Drinks 39 Articles

Salads 19 Articles

Seasonal 20 Articles

Side Dishes 55 Articles

Snacks 22 Articles

Soups 17 Articles