Ingredients

• 2 Tbsp. butter
• ½ cup chopped white onion
• ½ cup chopped green pepper
• 1 can (10 ¾ oz.) cream of mushroom soup
• 1 cup sour cream
• 1 pkg. (8 oz.) medium noodles, cooked and drained
• 2 cups cubed cooked ham
• 2 cups shredded Swiss cheese
• ¾ cup fine Italian bread crumbs
• ¼ cup butter (melted)

Directions

• In a one quart dish, microwave on high (about 4 minutes) butter, onion & green pepper until tender.
• Stir in mushroom soup and sour cream. In a two-quart casserole dish, layer 1/3 of the noodles, 1/3 swiss cheese, 1/3 of the ham and ½ of the mushroom sauce.
• Repeat layers ending with 1/3 layer of noodles, cheese and ham.
• Mix bread crumbs and melted butter. Sprinkle over the top.
• Microwave on high 10-15 minutes or until heated through.
• Give ½ turn during cooking if your microwave does not turn.

Makes 6-8 servings.