Recipe of the Week

Recipe of the Week
Sweet and Spicy Pineapple Chicken

Ingredients:

 6 boneless, skinless, trimmed chicken breasts

16 oz. can of crushed pineapple, drained

2 Tbsp. dried thyme

2 tsp. allspice

1 ½ cayenne pepper

1 tsp. salt

½ tsp. pepper

2 Tbsp. olive oil

 Preheat oven to 350°F. With a sharp knife (boning works best), slice, at an angle, a 1 ½” pocket in each breast.  Be careful not to slice through the meat entirely.

 Spoon a tablespoon or two of the crushed pineapple into each pocket and press the seam closed.

 Mix the last six ingredients into a paste and rub it over the stuffed breasts.  Bake for 25-30 minutes.  Internal temperature should reach 165° F.

 Serves 6

 Wine Recommendation – Tassel Ridge WineryIowa Edelweiss

Recipe Categories

Appetizers 34 Articles

Breakfast 20 Articles

Desserts 53 Articles

Dinners 97 Articles

Drinks 27 Articles

Salads 18 Articles

Seasonal 20 Articles

Side Dishes 39 Articles

Snacks 19 Articles

Soups 16 Articles