Recipe of the Week

Recipe of the Week
Sweet Apple BBQ Chicken


  • 1 ½ lb. raw boneless skinless chicken breast, cut into 1-inch cubes
  • ¾ tsp. salt
  • ¼ tsp. black pepper
  • 3 cups chopped Fuji apples
  • 1 ½ cups chopped onion
  • ½ cup BBQ sauce
  • 2 tsp. chopped garlic
  • 1 T. cornstarch


  • Season chicken with ¼ tsp. each salt and black pepper and place in a crock pot. Top with apples and onion. In a medium bowl, thoroughly mix garlic into BBQ sauce. Pour sauce mixture over contents of the crock pot and lightly stir. Cover and cook on high for 3-4 hours OR on low 7-8 hours, until chicken is fully cooked.
  • Turn crock pot to low (if needed.) In a small bowl, stir to dissolve cornstarch in 1 T. cold water. Stir mixture into the contents of the crock pot, along with remaining ½ tsp. salt.
  • Let sit, uncovered, until slightly thickened, about 10 minutes. Stir and enjoy!

Makes 6 servings.

Recipe Categories

Appetizers 46 Articles

Breakfast 25 Articles

Desserts 63 Articles

Dinners 138 Articles

Drinks 42 Articles

Salads 21 Articles

Seasonal 20 Articles

Side Dishes 59 Articles

Snacks 22 Articles

Soups 17 Articles