Recipe of the Week

Recipe of the Week
Sweet Apple BBQ Chicken


  • 1 ½ lb. raw boneless skinless chicken breast, cut into 1-inch cubes
  • ¾ tsp. salt
  • ¼ tsp. black pepper
  • 3 cups chopped Fuji apples
  • 1 ½ cups chopped onion
  • ½ cup BBQ sauce
  • 2 tsp. chopped garlic
  • 1 T. cornstarch


  • Season chicken with ¼ tsp. each salt and black pepper and place in a crock pot. Top with apples and onion. In a medium bowl, thoroughly mix garlic into BBQ sauce. Pour sauce mixture over contents of the crock pot and lightly stir. Cover and cook on high for 3-4 hours OR on low 7-8 hours, until chicken is fully cooked.
  • Turn crock pot to low (if needed.) In a small bowl, stir to dissolve cornstarch in 1 T. cold water. Stir mixture into the contents of the crock pot, along with remaining ½ tsp. salt.
  • Let sit, uncovered, until slightly thickened, about 10 minutes. Stir and enjoy!

Makes 6 servings.

Recipe Categories

Appetizers 30 Articles

Breakfast 19 Articles

Desserts 51 Articles

Dinners 94 Articles

Drinks 26 Articles

Salads 18 Articles

Seasonal 19 Articles

Side Dishes 37 Articles

Snacks 19 Articles

Soups 15 Articles