Ingredients

• OZ. CREAM CHEESE, SOFTENED
• 2 CUPS SHREDDED SHARP CHEDDAR CHEESE
• 1/4 CUP FINELY CHOPPED OIL-PACKED SUN-DRIED TOMATOES
• 1 TBSP. FINELY CHOPPED ONION (or can use 1 teaspoon onion powder)
• 2 TSP. WORCESTERSHIRE SAUCE
• 1 TSP. LEMON JUICE
• 1/2 TSP. CRUSHED RED PEPPER FLAKES
• 1/8 TSP. PEPPER
• 1 LB. BACON STRIPS, COOKED AND CRUMBLED

Directions

• In a large bowl beat the first eight ingredients until blended.
• Shape into 1 ¼ inch balls.
• Place bacon into a small shallow dish, roll cheese balls in bacon.
• Refrigerate for at least 1 hour.
• Serve with crackers.

Yields: 2 ½ dozen.