Recipe of the Week

Recipe of the Week
Strawberry Sweetheart Salad

Ingredients

  • 6 oz. cream cheese, softened
  • 1 cup mayonnaise
  • 15 large marshmallows, cut up
  • 1 (16oz.) pkg frozen strawberries, thawed & drained
  • ½ cup chopped pecans
  • 1 cup crushed pineapple
  • ½ teaspoon red food coloring
  • 1 cup whipped cream

Directions

  • Combine cream cheese & mayo; blend well. Add marshmallows & strawberries, reserving several strawberries. Add pecans, pineapple and food coloring; blend well.
  • Fold in whipped cream. Pour into heart-shape pan or other gelatin mold. Chill until firm.
  • Garnish with reserved strawberries.

Serves 12.

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