Ingredients

• 6 oz. cream cheese, softened
• 1 cup mayonnaise
• 15 large marshmallows, cut up
• 1 (16oz.) pkg frozen strawberries, thawed & drained
• ½ cup chopped pecans
• 1 cup crushed pineapple
• ½ teaspoon red food coloring
• 1 cup whipped cream

Directions

• Combine cream cheese & mayo; blend well. Add marshmallows & strawberries, reserving several strawberries. Add pecans, pineapple and food coloring; blend well.
• Fold in whipped cream. Pour into heart-shape pan or other gelatin mold. Chill until firm.
• Garnish with reserved strawberries.

Serves 12.