1 bottle Tassel Ridge Cranberry Wine
24 oz. apple cider
1/4 – 1/2 cup granulated sugar (depending on your taste for sweetness)
3 cinnamon sticks
5 whole cloves
Combine all ingredients into a crockpot and let brew for 2 to 3 hours on low. Serve in mugs or heat-resistant glasses.
Note: Percolators work very well also, and in a shorter time!