Recipe of the Week

Recipe of the Week
Spiced Cranberry Punch


1 bottle Tassel Ridge Cranberry Wine

24 oz. apple cider

1/4 – 1/2 cup granulated sugar (depending on your taste for sweetness)

3 cinnamon sticks

5 whole cloves


 Combine all ingredients into a crockpot and let brew for 2 to 3 hours on low.  Serve in mugs or heat-resistant glasses. 

 Note: Percolators work very well also, and in a shorter time!

 Wine RecommendationTassel Ridge WineryCranberry

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