- 1 ½ teaspoons sugar
- ½ teaspoon apple pie spice blend
- 1 package 100-calorie microwave popcorn
- 2/3 cup dried tart cherries
- Butter-flavored non-stick cooking spray
- Stir together sugar and apple pie spice in a small bowl; set aside.
- Pop popcorn according to package directions. Carefully open the package and pour into medium bowl.
- Add cherries. Lightly spray with no-stick cooking spray.
- Sprinkle with sugar mixture; toss until coated.
Makes about 2 (2-cup) servings.