Recipe of the Week

Recipe of the Week
Spaghetti with Lemon, Ham and Cream

Ingredients

  • 1/3 lb. dried spaghetti or 1 lb. fresh
  • 1/3 cup unsalted butter
  • 5 oz. sliced strong ham, cut into thin strips
  • 1 cup cream
  • 1 tbsp. finely chopped fresh parsley
  • grated rind of 1 lemon
  • salt and ground black pepper
  • 3 tbsp. grated Parmesan cheese

Directions

  • Begin cooking spaghetti in boiling salted water.
  • Melt butter in a large deep frying pan and add ham. Cook for 30 seconds before adding the cream, parsley and lemon rind. Season with salt and pepper and cook for 1 to 2 minutes more, until thick and smooth.
  • When pasta is al dente, drain and add it to the pan with Parmesan. Toss quickly to coat well and heat through. Serve with additional grated Parmesan.

Serves 4

Recipe Categories

Appetizers 39 Articles

Breakfast 22 Articles

Desserts 58 Articles

Dinners 120 Articles

Drinks 35 Articles

Salads 19 Articles

Seasonal 20 Articles

Side Dishes 50 Articles

Snacks 19 Articles

Soups 16 Articles