Recipe of the Week

Recipe of the Week
South of the Border Sirloin Burger

Wine Recommendation—Tassel Ridge Rockets Glare Rosé


1 lb ground sirloin

1-2 tsp chipotle seasoning

½ tsp ground black pepper

Cheddar cheese slices

Cheddar jalapeno focaccia demis (available at Hy-Vee Bakery)


In a bowl, combine beef, chipotle seasoning, and black pepper. Mix thoroughly. Lightly shape ground beef into four ½-inch-thick patties. Place patties on grill over medium-high heat. Cook for 11-13 minutes to medium (160°F) doneness, until no longer pink and juices show no pink color, turning once. Add cheese. Serve on toasted cheddar jalapeno focaccia.

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