Ingredients

• 1 CUP BUTTER
• 1 1/2 CUPS SUGAR
• 2 EGGS, BEATEN
• 3 TBSP.MILK MIXED WITH ONE TSP. BAKING SODA (SOURS MILK)
• 1 TSP. VANILLA
• 2 3/4 CUP FLOUR

Directions

• CREAM BUTTER, SLOWLY ADD THE SUGAR WHILE BEATING.
• ADD EGGS AND BEAT WELL.
• ADD MILK MIXED WITH SODA, VANILLA AND THEN ADD FLOUR SLOWLY.
• CHILL SLIGHTLY FOR EASIER ROLLING.
• ROLL DOUGH OUT 1/4 INCH THICK AND SPRINKLE WITH ADDITIONAL SUGAR.
• USING COOKIE CUTTER CUT COOKIES AND PLACE ON COOKIE SHEET. BAKE AT 400 DEGREES FOR 10 MINUTES.

MAKES APPROX. 2 DOZEN COOKIES.