Recipe of the Week

Recipe of the Week
Smoky Spice Rub for Beef


1 Tbsp dried oregano

1 Tbsp smoked paprika

1 Tbsp onion powder

1 Tbsp garlic powder

1 ½ tsp salt

1 ½ tsp black pepper

1 lb top sirloin steak or other tender cut of beef


Mix all spices together and store in air-tight, waterproof container or Ziploc bag. Prep meat as desired, leaving whole or cutting into chunks or strips for kabobs. Rub meat liberally with Smoky Spice Rub before cooking. Makes a scant ¼ cup.

 Wine Recommendation – Tassel Ridge American Syrah

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