Recipe of the Week

Recipe of the Week
Simple Fresh Tomato-Basil Pasta

whole wheat thin spaghetti
1 Tbsp olive oil
4-5 fresh tomatoes, chopped
¼ tsp black pepper, or more to taste
¼ tsp garlic salt, or more to taste
1 Tbsp dried basil, or more to taste
shredded Parmesan cheese
freshly ground pepper

Cook pasta according to package directions. Heat olive oil in sauce pan. Add tomatoes, pepper, garlic salt, and basil. Cook over medium heat, stirring occasionally until tomatoes are done to your taste (from just heated to the consistency of a chunky sauce). Serve over hot pasta. Garnish with shredded cheese and freshly ground pepper. Makes 4 servings.

Wine Recommendation: Tassel Ridge American Merlot American Merlot is a big, dry red wine with chewy tannins and cherry and blackberry notes. If offers hints of chocolate on the finish.

Recipe Categories

Appetizers 43 Articles

Breakfast 24 Articles

Desserts 61 Articles

Dinners 130 Articles

Drinks 37 Articles

Salads 19 Articles

Seasonal 20 Articles

Side Dishes 52 Articles

Snacks 21 Articles

Soups 17 Articles