Ingredients

• 2 T soy sauce
• 4 teas sesame oil
• 2 garlic cloves
• 4 cups shredded, cooked chicken breast
• 3 pkgs (8 oz each) cream cheese
• 8 green onions
• ½ cup chopped salted peanuts
• 2 cups chopped fresh baby spinach
• 1 jar sweet & sour sauce
• Sesame rice crackers

Directions

• In a large re-sealable plastic bag, combine the soy sauce, sesame oil, garlic and add chicken. Seal bag and turn to coat.
• Refrigerate at least one hour.
• Spread cream cheese onto large serving platter; top with chicken mixture.
• Sprinkle with onions, peanuts and spinach.
• Drizzle with sweet & sour sauce.
• Cover and refrigerate for at least 2 hours.
• Serve with crackers.

Yields 36 servings.