Recipe of the Week

Recipe of the Week
Savannah Squares

Ingredients

  • 6 cups Chex, Crispex or Flavorite Crispy Hexagons cereal
  • 2 cups pecan halves
  • ¼ cup butter
  • ½ cup brown sugar
  • ½ cup Praline Mix (by Savannah Cinnamon Co. in the ice cream topping aisle)
  • ½ tsp. baking soda

Directions

  • Stir together cereal and pecans in 9 x 13 pan. Melt butter, sugar and praline mix. Bring to a boil, gently cooking for 2 minutes. Stir in baking soda until foamy. Pour over mixture and stir to coat.
  • Bake at 250 degrees for 1 hour. Stir once during baking.

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