Ingredients

• 2 jars of dry roasted peanuts
• 1 package of Reese’s peanut butter chips
• 3 Tablespoons margarine
• 1 can sweetened condensed milk
• 10 oz package of mini marshmallows

Directions

• Butter 9 x 13 pan. Spread one jar of peanuts in pan, plus a few from the second jar, but save some to put on top.
• Melt margarine and Reese’s chips.
• Add the can of condensed milk and stir until smooth.
• Add marshmallows and then spread the mixture over nuts.
• Put more nuts on top and press down with a spatula. Chill for several hours.