Ingredients: Dilled Mashed Potatoes:
1 (22-oz) package frozen mashed potatoes*
2 ⅓ cups milk
1 ½ teaspoons dried dill weed
½ teaspoon salt
⅛ teaspoon pepper
½ cup dairy sour cream

Ingredients: Salisbury Steak:
1 pound ground beef
⅓ cup finely chopped onion
¼ cup saltine cracker crumbs
1 egg white
2 tablespoons milk
1 tablespoon prepared horseradish
¼ teaspoon salt
⅛ teaspoon pepper
1 (12-ounce) jar brown gravy

1. For Dilled Mashed Potatoes: Combine potato ingredients except sour cream in 2-quart microwave-safe dish; cook according to package directions. For thicker potatoes, cook longer. Stir in sour cream.
2. For Salisbury Steak: Combine ingredients except gravy in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick oval patties.
3. Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes to medium  (160°F) doneness, until not pink in center and juices show no pink color,  turning once. Remove.
4. Add gravy to skillet; heat through. Serve gravy over patties and potatoes.