Recipe of the Week

Recipe of the Week
Roasted Red Pepper & Ricotta Dip with Pizza Chips

Dip Ingredients:

 12 oz. jar roasted red peppers, drained and coarsely chopped

1 clove garlic, minced

1/8 cup olive oil

1 cup ricotta cheese

 

Directions:

 Combine all ingredients in a food processor until smooth.  Season to taste with salt and pepper before covering and chilling for at least two hours before service.

 Chips Ingredients:

 2 flatbreads

4 tsp. olive oil

Pizza seasoning

 Directions:

 Preheat oven to 350°F.  Combine olive oil and seasoning and brush on flatbreads.  Use a pizza cutter to cut flatbread into strips.  Arrange strips in single layer on a baking sheet, and bake for 8-10 minutes until chips are golden brown.

 When chips have cooled, serve them with the dip.

 Wine recommendation—Tassel Ridge Winery Pizzeria & Pasta Too!

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