Ingredients

• 3-4 cups chopped rhubarb
• 1 1/2 cups sugar
• 2 eggs
• 1 cup milk
• 3 TB flour
• 1 TB butter
• 1/2 tsp vanilla
• Unbaked pie shell

Directions

• Mix flour, sugar and rhubarb. Set aside.
• Beat eggs, add milk and vanilla.
• Add to rhubarb mixture.
• Pour into unbaked pie shell.
• Dot with butter.
• Bake at 400 degrees for 15 minutes, then 350 for 30 minutes or until set.

Lori’s notes – “I use 2% milk, cage free eggs, use about 1 1/4 cups sugar and double the vanilla