Recipe of the Week

Recipe of the Week
Red Snapper with Tomatoes & Feta Cheese

Ingredients

  • 1 can (14.5 ounces) petite diced tomatoes, undrained
  • 6 green onions,sliced
  • 1/4 cup thinly sliced celery
  • 2 Tbsp. lemon juice
  • 1 tsp. dried oregano leaves, crushed
  • 4 red snapper fillets (about 4 ounces each)
  • 1/2 tsp. ground black pepper
  • 1/4 tsp. ground coriander
  • 1/2 cup (2 ounces) Feta cheese crumbles
  • 2 tbsp. sliced ripe olives

Directions

  • Preheat oven to 450 degrees. Spray 8 x 8 inch baking dish with cooking spray; set aside. Combine tomatoes with their liquid, onions, celery, lemon juice and oregano in large skillet. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low; simmer 5 minutes, stirring frequently.
  • Place fish in prepared dish, tucking under any thin edges. Spray evenly with cooking spray; sprinkle with pepper and coriander.
  • Bake 8 to 10 minutes, or until fish flakes easily when tested with fork. Drain any liquid from baking dish. Spoon sauce evenly over fish; sprinkle with cheese and olives.

Recipe Categories

Appetizers 30 Articles

Breakfast 19 Articles

Desserts 51 Articles

Dinners 94 Articles

Drinks 26 Articles

Salads 18 Articles

Seasonal 19 Articles

Side Dishes 37 Articles

Snacks 19 Articles

Soups 15 Articles