Recipe of the Week

Recipe of the Week
Raspberry Cheese Tarts

Ingredients

  • Athens mini fillo shells
  • Red raspberry preserves
  • Camembert or Brie cheese
  • Chopped walnuts/pieces

Directions

  • Allow cheese to come to room temperature.
  • Remove rind if present then mix cheese with walnut pieces.
  • Place 1/2 teaspoon raspberry preserves in the fillo shells.
  • Top with 1 teaspoon cheese/nut mixture.
  • Bake at 350 degrees for 4-5 minutes or until cheese is bubbly.
  • Serve hot but just as good as they come to room temperature.

Recipe Categories

Appetizers 30 Articles

Breakfast 19 Articles

Desserts 51 Articles

Dinners 94 Articles

Drinks 26 Articles

Salads 18 Articles

Seasonal 19 Articles

Side Dishes 37 Articles

Snacks 19 Articles

Soups 15 Articles