- 1/2 c. sliced green onions
- 2 (10 oz.) bags angel hair slaw
- 2/3 c. reduced calorie ranch dressing
- 2 (11 oz.) cans mandarin oranges in light syrup, well drained
- 1 ripe avocado, peeled, pitted, and coarsely chopped
- Combine green onions and slaw in a large bowl.
- Add ranch dressing; toss to coat.
- Add mandarin oranges and chopped avocado; toss gently.
- Serve immediately. 12 – 3/4 cup servings.
Note: It will water out if stored in the refrigerator for any length of time.