Ingredients

• 2 1/3 cups Bisquick® baking mix
• 2 tablespoons sugar
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• 1 cup milk
• 2 eggs
• 1/3 cup canned pumpkin
• ¼ cup vegetable oil

Directions

Maple-Nut Syrup:

• Heat 1 cup maple-flavored syrup and 1 tablespoon margarine or butter until hot; remove from heat. Stir ¼ cup chopped pecans.

Pancakes:

• Beat all ingredients except syrup with hand beater until smooth.
• For each pancake, pour scant ¼ cup batter onto hot griddle. (Grease griddle if necessary.)
• Cook until pancakes are dry around the edges. Turn; cook other side until golden brown.

Yield: About 13 pancakes