Recipe of the Week

Recipe of the Week
Potato Rounds

Ingredients

  • 2 large unpeeled baking potatoes (about 1¼ lbs)
  • olive oil
  • 1 cup (4 oz) shredded co-jack cheese
  • 6 bacon slices, crisply cooked, drained & crumbled
  • 1/3 cup green onion slices
  • ¼ cup barbeque sauce (Chipotle or honey BBQ)

Directions

  • Preheat oven to 450 degrees.
  • Cut potatoes into ¼ inch thick slices. Using a pastry brush, brush both sides of the potato slices with oil.
  • Bake 20 minutes until lightly browned and remove from oven.
  • Combine cheese, bacon & green onion. Brush each potato slice generously with barbecue sauce; sprinkle with cheese mixture.
  • Return potato slices to oven. Bake 3-5 minutes or until cheese is melted.

Yield: 24 rounds

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