Ingredients

• 2 large unpeeled baking potatoes (about 1¼ lbs)
• olive oil
• 1 cup (4 oz) shredded co-jack cheese
• 6 bacon slices, crisply cooked, drained & crumbled
• 1/3 cup green onion slices
• ¼ cup barbeque sauce (Chipotle or honey BBQ)

Directions

• Preheat oven to 450 degrees.
• Cut potatoes into ¼ inch thick slices. Using a pastry brush, brush both sides of the potato slices with oil.
• Bake 20 minutes until lightly browned and remove from oven.
• Combine cheese, bacon & green onion. Brush each potato slice generously with barbecue sauce; sprinkle with cheese mixture.
• Return potato slices to oven. Bake 3-5 minutes or until cheese is melted.

Yield: 24 rounds