Ingredients

• 1 cup butter-flavored shortening
• ¾ cup sugar
• ¾ cup packed brown sugar
• 2 eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups crushed potato chips
• 1 cup butterscotch chips

Directions

• In a large bowl, cream shortening and sugars until light and fluffy. Beat in eggs.
• Combine flour and baking soda; gradually add to creamed mixture and mix well.
• Stir in potato chips and butterscotch chips.
• Drop by tablespoonfuls 2 inches apart onto ungreased baking sheets.
• Bake at 375 degrees for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.

Yield: 4 dozen