Ingredients

• 1/2 cup butter
• 1 16 oz. bag marshmallows
• 1/4 cup peanut butter
• 4 quarts popped popcorn
• 1 cup dry roasted peanuts
• 1 10 oz. package plain or peanut M & M’s candy

Directions

• Melt butter, marshmallows and peanut butter in large pan until completely melted.
• Cook one more minute.
• Pour over popped corn and peanuts; mix in the chocolate candy.
• Pour into a buttered angel food cake pan and turn out onto cake plate once cooled.

Hint: At Christmas you can decorate with candy canes and holiday M & M’s. Place a bow in the center for a holiday food gift or centerpiece.