Recipe of the Week

Recipe of the Week
Popcorn Cake


  • 1/2 cup butter
  • 1 16 oz. bag marshmallows
  • 1/4 cup peanut butter
  • 4 quarts popped popcorn
  • 1 cup dry roasted peanuts
  • 1 10 oz. package plain or peanut M & M’s candy


  • Melt butter, marshmallows and peanut butter in large pan until completely melted.
  • Cook one more minute.
  • Pour over popped corn and peanuts; mix in the chocolate candy.
  • Pour into a buttered angel food cake pan and turn out onto cake plate once cooled.

Hint: At Christmas you can decorate with candy canes and holiday M & M’s. Place a bow in the center for a holiday food gift or centerpiece.

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