Recipe of the Week

Recipe of the Week
Popcorn Cake


  • 1/2 cup butter
  • 1 16 oz. bag marshmallows
  • 1/4 cup peanut butter
  • 4 quarts popped popcorn
  • 1 cup dry roasted peanuts
  • 1 10 oz. package plain or peanut M & M’s candy


  • Melt butter, marshmallows and peanut butter in large pan until completely melted.
  • Cook one more minute.
  • Pour over popped corn and peanuts; mix in the chocolate candy.
  • Pour into a buttered angel food cake pan and turn out onto cake plate once cooled.

Hint: At Christmas you can decorate with candy canes and holiday M & M’s. Place a bow in the center for a holiday food gift or centerpiece.

Recipe Categories

Appetizers 39 Articles

Breakfast 22 Articles

Desserts 58 Articles

Dinners 120 Articles

Drinks 35 Articles

Salads 19 Articles

Seasonal 20 Articles

Side Dishes 50 Articles

Snacks 19 Articles

Soups 16 Articles