Ingredients

• 1 loaf (1 pound) frozen bread dough
• 6 T pizza sauce
• ¾ cup shredded mozzarella cheese (3 oz)
• ¾ cup shredded cheddar cheese (3 oz)
• ¼ cup grated Parmesan cheese
• 1 package (3 oz) thinly sliced pepperoni, chopped
• 1 can (2 ¼ oz) sliced black olives

Directions

• Thaw bread dough according to package directions until pliable. On a lightly floured board, roll dough to a 12-inch square. Spread pizza sauce over dough and layer remaining ingredients.
• Roll up jelly-roll fashion. Pinch along edge to seal. Using a sharp knife, cut roll into 12 pieces. Place pieces in greased muffin tins or a 13 x 9-inch baking pan. Let rise in a warm place until doubled in size (45 minutes.)
• Bake in a 375-degree oven for 15-20 minutes. Remove from pan and serve warm.

Makes 12 rolls.