Ingredients:

• 2 large cans of pineapple tidbits (drained)
• 1½ sticks butter
• 1 cup sugar
• 5 leveled T. flour
• 1 tube crushed Ritz crackers
• 2 cups grated cheddar cheese

Directions:

• Melt butter in casserole dish, grease side of dish with butter, pour off excess and save. Spread pineapple on bottom of dish. Mix sugar & flour together and sprinkle over pineapple evenly. Add two cups grated cheese and top with cracker crumbs. Pour remaining butter over crumbs.
• Cover with foil and cook 30 minutes or until bubbly at 350 degrees. Remove foil and cook 5 to 10 minutes longer.