Recipe of the Week

Recipe of the Week
Pineapple Cheese Casserole


  • 2 large cans of pineapple tidbits (drained)
  • 1½ sticks butter
  • 1 cup sugar
  • 5 leveled T. flour
  • 1 tube crushed Ritz crackers
  • 2 cups grated cheddar cheese


  • Melt butter in casserole dish, grease side of dish with butter, pour off excess and save. Spread pineapple on bottom of dish. Mix sugar & flour together and sprinkle over pineapple evenly. Add two cups grated cheese and top with cracker crumbs. Pour remaining butter over crumbs.
  • Cover with foil and cook 30 minutes or until bubbly at 350 degrees. Remove foil and cook 5 to 10 minutes longer.

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