Recipe of the Week

Recipe of the Week
Pineapple Cheese Casserole


  • 2 large cans of pineapple tidbits (drained)
  • 1½ sticks butter
  • 1 cup sugar
  • 5 leveled T. flour
  • 1 tube crushed Ritz crackers
  • 2 cups grated cheddar cheese


  • Melt butter in casserole dish, grease side of dish with butter, pour off excess and save. Spread pineapple on bottom of dish. Mix sugar & flour together and sprinkle over pineapple evenly. Add two cups grated cheese and top with cracker crumbs. Pour remaining butter over crumbs.
  • Cover with foil and cook 30 minutes or until bubbly at 350 degrees. Remove foil and cook 5 to 10 minutes longer.

Recipe Categories

Appetizers 39 Articles

Breakfast 22 Articles

Desserts 58 Articles

Dinners 120 Articles

Drinks 35 Articles

Salads 19 Articles

Seasonal 20 Articles

Side Dishes 50 Articles

Snacks 19 Articles

Soups 16 Articles