Ingredients

Muffin:

• 1 egg
• 2 cups Bisquick baking mix
• ½ cup crushed pineapple, drained
• ½ cup shredded coconut
• 2 tablespoons sugar
• 2/3 cup orange juice

RumGlaze:

• ¾ cup powdered sugar
• ½ teaspoon rum extract
• 2-3 teaspoons milk

Directions

Muffin:

• Heat oven to 400 degrees. Line 12 medium muffin cups with paper baking cups, or grease bottoms only. Beat egg slightly in medium bowl with a fork; stir in remaining ingredients, except glaze, just until moistened. Divide batter evenly among muffin cups. Bake about 15 minutes or until golden brown. Immediately remove from cups. Makes 12 muffins.

Rum Glaze:

• Mix ingredients with spoon until smooth and thin enough to spread.
• Spread glaze over warm muffins.