Recipe of the Week

Recipe of the Week
Piero’s Creamed Corn

Ingredients

  • 2 ½ lb. bag frozen kernel corn (keep frozen)
  • 1 cup whipping cream
  • 1 cup whole milk
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • DASH cayenne pepper
  • 2 oz. melted better
  • 1½ oz. flour

Directions

  • Combine all ingredients except butter & flour. Bring to a boil.
  • Simmer 5 minutes.
  • Blend butter with flour and make a roux, add to corn, mix well, remove from heat.
  • Put finished corn in a heatproof casserole dish.
  • Sprinkle with parmesan cheese and place under broiler until evenly browned.

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