Recipe of the Week

Recipe of the Week
Piero’s Creamed Corn

Ingredients

  • 2 ½ lb. bag frozen kernel corn (keep frozen)
  • 1 cup whipping cream
  • 1 cup whole milk
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • DASH cayenne pepper
  • 2 oz. melted better
  • 1½ oz. flour

Directions

  • Combine all ingredients except butter & flour. Bring to a boil.
  • Simmer 5 minutes.
  • Blend butter with flour and make a roux, add to corn, mix well, remove from heat.
  • Put finished corn in a heatproof casserole dish.
  • Sprinkle with parmesan cheese and place under broiler until evenly browned.

Recipe Categories

Appetizers 30 Articles

Breakfast 19 Articles

Desserts 51 Articles

Dinners 94 Articles

Drinks 26 Articles

Salads 18 Articles

Seasonal 19 Articles

Side Dishes 37 Articles

Snacks 19 Articles

Soups 15 Articles