Ingredients

• 2 ½ lb. bag frozen kernel corn (keep frozen)
• 1 cup whipping cream
• 1 cup whole milk
• 1 tsp. salt
• 2 Tbsp. sugar
• DASH cayenne pepper
• 2 oz. melted better
• 1½ oz. flour

Directions

• Combine all ingredients except butter & flour. Bring to a boil.
• Simmer 5 minutes.
• Blend butter with flour and make a roux, add to corn, mix well, remove from heat.
• Put finished corn in a heatproof casserole dish.
• Sprinkle with parmesan cheese and place under broiler until evenly browned.