Ingredients

• 4 cups peeled, sliced fresh
• peaches (about 4 to 5 peaches)
• 1 ¼ cups sugar
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• ½ cup milk
• 4 tablespoons (1/2 stick) unsalted
• butter, melted
• 1 tablespoon cornstarch
• ¾ cup boiling water

Directions

• Preheat oven to 325. Place the peaches in a 9 by 9-inch baking pan.
• In a medium bowl, mix together ¾ cup of the sugar, the flour, baking powder and a ½ teaspoon salt.
• Add the milk and melted butter and mix well.
• Pour the batter evenly over peaches.
• In a small bowl, mix the remaining 1/2 cup sugar, the cornstarch and ½ teaspoon salt.
• Sprinkle over the batter.
• Evenly pour the boiling water all over.
• Bake for 50 minutes, or until golden brown and bubbling. Serve in individual dessert dishes.

Yield: 4 to 6 servings.