Recipe of the Week

Recipe of the Week
Peach Cobbler

Ingredients

  • 4 cups peeled, sliced fresh
  • peaches (about 4 to 5 peaches)
  • 1 ¼ cups sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • ½ cup milk
  • 4 tablespoons (1/2 stick) unsalted
  • butter, melted
  • 1 tablespoon cornstarch
  • ¾ cup boiling water

Directions

  • Preheat oven to 325. Place the peaches in a 9 by 9-inch baking pan.
  • In a medium bowl, mix together ¾ cup of the sugar, the flour, baking powder and a ½ teaspoon salt.
  • Add the milk and melted butter and mix well.
  • Pour the batter evenly over peaches.
  • In a small bowl, mix the remaining 1/2 cup sugar, the cornstarch and ½ teaspoon salt.
  • Sprinkle over the batter.
  • Evenly pour the boiling water all over.
  • Bake for 50 minutes, or until golden brown and bubbling. Serve in individual dessert dishes.

Yield: 4 to 6 servings.

Recipe Categories

Appetizers 28 Articles

Breakfast 19 Articles

Desserts 51 Articles

Dinners 93 Articles

Drinks 25 Articles

Salads 18 Articles

Seasonal 18 Articles

Side Dishes 36 Articles

Snacks 19 Articles

Soups 15 Articles