Ingredients

• 3 Tbsp. butter/margarine
• 1 cup brown sugar
• 1/2 pint heavy cream/whipping cream
• 1 pkg. Rhodes frozen cinnamon rolls
• Pecans if desired

Directions

• Melt butter and brown sugar together. Press mixture into bottom of a 13 x 9 pan. (This will require gradually working mixture to edges of pan with the back of a spoon or spatula)
• If desired, sprinkle with pecans.
• Arrange frozen rolls over mixture.
• Pour whipping cream over rolls. Cover and allow to sit overnight at room temperature.
• Bake at 350 degrees for 30 minutes. Allow to cool 15 minutes before removing. Best if invert pan over serving platter to remove rather than serve from 13 x 9 pan.

Makes 12.