Orange-Cinnamon French Toast
RECIPE INGREDIENTS
| 2 to 4 tablespoons butter or margarine, melted |
| 2 tablespoons honey |
| 1/2 teaspoon ground cinnamon |
| 3 eggs |
| 1/2 cup orange juice |
| 1/8 teaspoon salt, optional |
| 6 slices bread |
| Additional honey, optional |
DIRECTIONS
| In a bowl, combine butter, honey and cinnamon. Pour into a greased 13-in. x 9-in. x 2-in. baking pan; spread to coat bottom of pan. |
| In a shallow bowl, beat eggs, orange juice and salt if desired. Dip bread into egg mixture and place in prepared pan. |
| Bake at 400 degrees F for 15-20 minutes or until golden brown. Invert onto a serving platter; serve with honey if desired. |
