Recipe of the Week

Recipe of the Week
New York Strip Steaks with Gorgonzola Butter

Steak and Marinade Ingredients:

 4 – 8 oz. New York strip steaks

¼ cup olive oil

4 cloves garlic, thinly sliced

2 tsps balsamic vinegar

½ Tbsp dried rosemary

¼ tsp. salt

1/8 tsp. black pepper

Gorgonzola Butter Ingredients

 4 oz Gorgonzola cheese, room temperature

4 Tbsp unsalted butter, softened

½ Tbsp. minced chives

½ Tbsp. minced parsley

Salt as needed

 Combine first four ingredients in a food processor until well-blended.  Salt to desired taste.  Chill in refrigerator until ready for service.


For the marinade, combine the oil, garlic, vinegar, rosemary, salt and pepper in a glass dish or ziploc bag and mix well.  Add the steaks, cover or seal, and place in the refrigerator for 2 to 3 hours.  Remove when ready to grill.  On a medium-high heat, grill steak 5-7 minutes per side, or to desired doneness.  Place a heaped teaspoon of the prepared butter on top of the steak immediately after removing from the grill.

Wine Recommendation – Tassel Ridge Winery In the Dark

Recipe Categories

Appetizers 46 Articles

Breakfast 25 Articles

Desserts 63 Articles

Dinners 139 Articles

Drinks 43 Articles

Salads 22 Articles

Seasonal 25 Articles

Side Dishes 60 Articles

Snacks 22 Articles

Soups 17 Articles