Ingredients

• ½ cup butter or margarine, melted
• 1 cup brown sugar
• 1 cup sugar
• 3 eggs
• 1½ cups peanut butter
• 2 teaspoons baking soda
• 4½ cups rolled oats (old-fashioned rolled oats or quick-cooking
• oatmeal)
• 1 cup M&M’s
• 1 cup chocolate chips

Directions

• Preheat oven to 350 degrees. Grease a 12×17-inch jelly roll pan; set aside.
• In a large mixing bowl combine butter, brown sugar and sugar.
• Beat on medium-high speed until light and fluffy.
• Add eggs, peanut butter and baking soda; mix well.
• Add rolled oats; mix well.
• Stir in M&M’s and chocolate chips.
• Press dough in prepared pan.
• Bake for 15 to 20 minutes. Do not overbake!

Makes: 24 bars