Recipe of the Week

Recipe of the Week
Mom’s Deviled Eggs


Put eggs in cold water, enough to cover. Once water comes to a boil, set timer for 20 minutes. Get as much hot water drained out of pan and add cold water to it. Tap and crack eggs lightly and take off shells. With sharp knife cut eggs in two lengthwise. Empty yolks in small bowl. Squish yolks with fork until crumbly. Add:

  • ¼ teaspoon celery seed
  • ½ teaspoon cider vinegar
  • ½ teaspoon yellow mustard
  • Salt & pepper
  • Add Miracle Whip to right consistency.

Fill eggs. Sprinkle with paprika or Old Bay for color.

Recipe Categories

Appetizers 36 Articles

Breakfast 21 Articles

Desserts 56 Articles

Dinners 105 Articles

Drinks 29 Articles

Salads 18 Articles

Seasonal 20 Articles

Side Dishes 44 Articles

Snacks 19 Articles

Soups 16 Articles