Ingredients

• 12 ounces or 2 cups cooked ham, ground
• 1/2 cup sliced green onions
• 1/2 cup chopped green peppers
• 2 1/2 cups Cheddar cheese, shredded
• 8 7″ flour tortillas
• 4 eggs, beaten
• 2 cups light cream or milk
• 1 Tbsp. all-purpose flour
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 3 drops red hot pepper sauce

Directions

• Combine in bowl ground ham, onions and green pepper.
• Place 1/3 cup of the mixture and 3 tbsp. shredded cheese at one end of each tortilla.
• Roll up.
• Arrange tortillas, seam side down in a greased 12″ x 8″ baking dish.
• Combine eggs, cream, flour, salt, garlic powder, and hot pepper sauce.
• Pour over tortillas.
• Cover and refrigerate several hours or overnight.
• Bake uncovered, in 350 degree oven for 45 minutes
• Sprinkle with remaining cheese.
• Bake 3 minutes more or until cheese is melted.
• Let stand 10 minutes.