Recipe of the Week

Recipe of the Week
Midwest Breakfast Enchiladas

Ingredients

  • 12 ounces or 2 cups cooked ham, ground
  • 1/2 cup sliced green onions
  • 1/2 cup chopped green peppers
  • 2 1/2 cups Cheddar cheese, shredded
  • 8 7″ flour tortillas
  • 4 eggs, beaten
  • 2 cups light cream or milk
  • 1 Tbsp. all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 3 drops red hot pepper sauce

Directions

  • Combine in bowl ground ham, onions and green pepper.
  • Place 1/3 cup of the mixture and 3 tbsp. shredded cheese at one end of each tortilla.
  • Roll up.
  • Arrange tortillas, seam side down in a greased 12″ x 8″ baking dish.
  • Combine eggs, cream, flour, salt, garlic powder, and hot pepper sauce.
  • Pour over tortillas.
  • Cover and refrigerate several hours or overnight.
  • Bake uncovered, in 350 degree oven for 45 minutes
  • Sprinkle with remaining cheese.
  • Bake 3 minutes more or until cheese is melted.
  • Let stand 10 minutes.

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