Recipe of the Week

Recipe of the Week
Midwest Breakfast Enchiladas

Ingredients

  • 12 ounces or 2 cups cooked ham, ground
  • 1/2 cup sliced green onions
  • 1/2 cup chopped green peppers
  • 2 1/2 cups Cheddar cheese, shredded
  • 8 7″ flour tortillas
  • 4 eggs, beaten
  • 2 cups light cream or milk
  • 1 Tbsp. all-purpose flour
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 3 drops red hot pepper sauce

Directions

  • Combine in bowl ground ham, onions and green pepper.
  • Place 1/3 cup of the mixture and 3 tbsp. shredded cheese at one end of each tortilla.
  • Roll up.
  • Arrange tortillas, seam side down in a greased 12″ x 8″ baking dish.
  • Combine eggs, cream, flour, salt, garlic powder, and hot pepper sauce.
  • Pour over tortillas.
  • Cover and refrigerate several hours or overnight.
  • Bake uncovered, in 350 degree oven for 45 minutes
  • Sprinkle with remaining cheese.
  • Bake 3 minutes more or until cheese is melted.
  • Let stand 10 minutes.

Recipe Categories

Appetizers 34 Articles

Breakfast 21 Articles

Desserts 55 Articles

Dinners 97 Articles

Drinks 27 Articles

Salads 18 Articles

Seasonal 20 Articles

Side Dishes 39 Articles

Snacks 19 Articles

Soups 16 Articles